Rachel Willis is a woman of many talents. She has been a chef for over 25 years in the US and in Europe.
1½ pounds unsalted butter-softened
(I use ½ shortening and ½ butter)
This was originally intended to be a tiered cake, but as unstable as it was, and as croo
We are so excited that our Icing Scrapers have been selected to be a part of Swank Cake Design's "Favorite Things" Video Series!
CakeSafe is proud to introduce our newest innovation, the CakeSafe Icing Scrapers!
We received 75 contest entries for the July to December 2014 CakeSafe Contest.
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Swiss Meringue Buttercream Recipe - For a 5 qt. mixer
2 cups egg whites