1½ pounds unsalted butter-softened
(I use ½ shortening and ½ butter)
This was originally intended to be a tiered cake, but as unstable as it was, and as croo
We are so excited that our Icing Scrapers have been selected to be a part of Swank Cake Design's "Favorite Things" Video Series!
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We received 75 contest entries for the July to December 2014 CakeSafe Contest.
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Swiss Meringue Buttercream Recipe - For a 5 qt. mixer
2 cups egg whites
Transporting wedding cakes is a challenge, whether in the commercial industry, or as a one-person job.